Genetically Modified and non-Genetically Modified Food Supply Chains

Explore the intricate world of food supply chains with Genetically Modified and non-Genetically Modified Food Supply Chains by Yves Bertheau. Published by John Wiley and Sons Ltd in 2012, this comprehensive hardback edition spans 688 pages and delves into the critical regulations surrounding genetically modified organisms (GMOs) in the food industry. In regions such as the European Union, Japan, Australia, and Malaysia, it is mandatory for food products containing GMO materials to be clearly labeled, enabling consumers to make informed choices about their purchases. This book serves as an essential resource for understanding the complexities of food labeling and the impact of GMOs on global food supply chains. Perfect for students, professionals, and anyone interested in food science and technology, Bertheau's work offers valuable insights into the evolving landscape of food production and consumer rights.