Genetics, Genomics, and Breeding of Grapes

Discover the fascinating world of grapevine genetics with Genetics, Genomics, and Breeding of Grapes by Anne-Franoise Adam-Blondon. Published in 2011, this comprehensive book spans 396 pages and delves into the invaluable role of grapevines as a cultural and commercial crop globally. Grapevines are uniquely adapted to thrive in water-scarce environments, making them a vital resource in agriculture.

This essential text focuses on the primary goals of grapevine breeding—developing varieties that are not only resistant to pathogens but also well-suited to adapt to changing environmental conditions. With the scientific community's ongoing efforts in genomic research, this book provides critical insights into the tools and resources driving advancements in grapevine breeding. Whether you are a researcher, a grape grower, or simply passionate about viticulture, this book is an indispensable addition to your library.