GMO Food

Explore the fascinating world of genetically modified food in GMO Food by David E. Newton, published by Bloomsbury Publishing Plc in 2021. This comprehensive second edition spans 400 pages, providing readers with an insightful examination of the intricate issues surrounding GMOs.

Delve into the rich history of genetically modified organisms, the ongoing debates surrounding their use, and the regulatory frameworks that govern them. Newton addresses both the potential benefits and the concerns related to GMO food, making this book an essential resource for anyone interested in the intersection of food science and public policy.

Whether you're a student, a professional in the field, or simply curious about the future of our food supply, GMO Food is an invaluable addition to your library. Gain a deeper understanding of the complexities and implications of genetic modifications in our food systems today.