Grass Evolution and Domestication

Discover the fascinating journey of grass evolution and domestication in "Grass Evolution and Domestication," published by Cambridge University Press in 1992. This comprehensive volume spans 408 pages, providing an in-depth examination of how grasses and cereals have been cultivated and transformed over the last ten thousand years. Authored by experts in the field, this hardback edition offers valuable insights into the agricultural practices that have shaped human civilization. Whether you are a student of botany, an agricultural enthusiast, or simply curious about the history of our food sources, this book is an essential addition to your library. Explore the intricate relationship between humans and the grasses that sustain us, and gain a deeper understanding of the evolution of one of our most vital resources.