• Book cover of: Handbook of Food Science and Technology 2. By: Romain Jeantet

Handbook of Food Science and Technology 2

Romain Jeantet

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Autorius Romain Jeantet
Leidimo metai 2016 m.
Puslapių skč. 352 psl.
Viršelis Kietas viršelis
ISBN 9781848219335

Handbook of Food Science and Technology 2

Handbook of Food Science and Technology 2 by Romain Jeantet, Thomas Croguennec, Pierre Schuck, G�rard Brule.

Published by Wiley & Sons, Incorporated, John, (2016), Hardback, 352 pages.

Topics: Food industry and trade.

Book cover of: Handbook of Food Science and Technology 2. By: Romain Jeantet

Handbook of Food Science and Technolo...

€168,48
€168,48 €173,69