History of Agriculture and Prices in England

Discover the intricate relationship between agriculture and economics in "History of Agriculture and Prices in England" by James E Thorold Rogers. Published by Cambridge University Press in 2011, this comprehensive work spans 732 pages and offers an in-depth analysis of agricultural pricing trends in England from the thirteenth to the eighteenth centuries. Volume 1, originally released in 1866, delves into crucial topics such as farming methods, taxation, and the financial impacts of the plague, utilizing data from the period 1259–1400 found in Volume 2. This essential resource is perfect for historians, economists, and anyone interested in the evolution of agriculture in England. Enhance your understanding of historical agricultural practices and their economic implications with this invaluable compilation.