History of Agriculture and Prices in England

Explore the rich history of agriculture in England with History of Agriculture and Prices in England by James E. Thorold Rogers. Published by Cambridge University Press in 2011, this comprehensive volume spans 800 pages and offers an in-depth examination of agricultural prices from the thirteenth to the eighteenth centuries. This meticulously researched compilation includes Volume 3, which presents detailed tabular data from 1401 to 1582, showcasing the prices of various agricultural products across towns and cities in England. Perfect for historians, economists, and anyone interested in the evolution of agriculture, this book is a vital resource that sheds light on the economic conditions of the time. Dive into the intricate details of England's agricultural past and understand how it shaped the economy we know today.