Home Baking Book

Unleash your inner baker with the Home Baking Book by renowned author Greet Draye, published by Cannibal/Hannibal Publishers in 2025. This hardback edition features over 150 delectable recipes curated by master baker Stefan Elias, offering a delightful mix of vegan options and savory dishes to satisfy every palate. With 272 pages filled with culinary inspiration, this book not only guides you through the art of baking but also enriches your experience with engaging anecdotes and cultural insights from historian Greet Draye. Perfect for both novice and experienced bakers, the Home Baking Book is your essential companion for creating mouthwatering treats at home. Dive into a world of flavors and stories that will elevate your baking journey!