Hoosier Mama Book of Pie

Discover the delightful world of pies with the "Hoosier Mama Book of Pie" by Paula Haney, published by Agate Publishing in 2013. This hardback edition spans 384 pages, offering a treasure trove of recipes and insights from the beloved Hoosier Mama Pie Company, which opened its doors on Pi Day, March 14, 2009. Paula Haney's passion for pie-making shines through as she shares her journey from a single storefront to a thriving business, all while specializing in the art of pie. With this book, you'll not only learn how to create mouthwatering pies but also gain inspiration from Paula's story of determination and success. Whether you're a seasoned baker or a novice in the kitchen, the "Hoosier Mama Book of Pie" is a must-have for anyone looking to bring a taste of Indiana into their home. Join the pie revolution and elevate your baking skills today!