Improving Poultry Meat Safety and Sustainability

Discover the essential insights in "Improving Poultry Meat Safety and Sustainability," authored by Steven C. Ricke and published by Burleigh Dodds Science Publishing Limited in 2025. This comprehensive volume spans 462 pages and delves into the extensive research focused on enhancing both safety and sustainability within the poultry value chain. From effective on-farm management practices to critical considerations during the slaughter process, this book offers valuable information for industry professionals and researchers alike. Equip yourself with the knowledge needed to foster improvements in poultry production while ensuring consumer safety and environmental responsibility. Don't miss the opportunity to elevate your understanding of this vital sector!