Intellectual Property Rights and Food Security

Discover the intricate relationship between Intellectual Property Rights (IPRs) and food security in Michael Blakeney's insightful book, Intellectual Property Rights and Food Security. Published by CABI Publishing in 2009, this hardback edition spans 280 pages and delves into the legal frameworks surrounding food supply and agricultural biotechnology.

Blakeney expertly explores the critical interplay between IPRs, access to biological resources, and the challenges posed by globalization. He emphasizes the importance of protecting Farmers' Rights and traditional knowledge, alongside the implications of genetically modified (GM) crops and competition laws. This comprehensive analysis is essential for understanding how legal mechanisms can influence food security in today's world.

Ideal for legal professionals, policymakers, and anyone interested in the intersection of law, agriculture, and global food systems, this book is a must-read for those seeking to navigate the complexities of intellectual property in the context of food security.