Minkštas viršelis
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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| Autorius | Azharul Karim |
|---|---|
| Leidėjas | Taylor & Francis Ltd |
| Išleista | 2017 m. |
| Kalba | Anglų |
| Puslapiai | 260 psl. |
| Formatas | Minkštas viršelis |
| ISBN | 9781138746299 |
This book demonstrates the benefits of intermittent drying and covers technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It teaches techniques to produce better quality dried products, how to use modelling to design dryers and drying processes, and covers various applications.