• Book cover of: Introduction to Food Grade Nanoemulsions. By: Nandita Dasgupta

Introduction to Food Grade Nanoemulsions

Nandita Dasgupta

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Autorius Nandita Dasgupta
Leidimo metai 2018 m.
Puslapių skč. 182 psl.
Viršelis Minkštas viršelis
ISBN 9789811349799
Leidimas Softcover Reprint of the Original 1st 2018 ed.
Kategorijos Nanotechnologija

Introduction to Food Grade Nanoemulsions

Introduction to Food Grade Nanoemulsions by Nandita Dasgupta, Shivendu Ranjan.

Published by Springer, (2018), Paperback, 182 pages.

Topics: Emulsions, Nanotechnology.

Book cover of: Introduction to Food Grade Nanoemulsions. By: Nandita Dasgupta

Introduction to Food Grade Nanoemulsions

€109,12
€109,12 €112,49