Italian Regional Cookbook

Discover the rich culinary heritage of Italy with the Italian Regional Cookbook by renowned food writer Valentina Harris. Published in 2017, this extensive cookbook features a remarkable collection of 325 authentic recipes from every corner of Italy, beautifully illustrated with 1500 vibrant color photographs. Explore the diverse flavors of regions such as Lombardy, Piedmont, Liguria, Emilia-Romagna, Veneto, Tuscany, Umbria, Sardinia, Campania, Sicily, Puglia, Basilicata, and Calabria. Whether you're a seasoned chef or a home cook eager to expand your repertoire, this book offers a delightful culinary journey through Italy's most beloved dishes. With 624 pages of inspiration, the Italian Regional Cookbook is a must-have for anyone passionate about Italian cooking.