• Salt and the Art of Seasoning, From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours 9781915294036 James Strawbridge

Salt and the Art of Seasoning, From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours

James Strawbridge

€31,81
€31,81 €33,75 Išpardavimas

Turime sandėlyje

Numatomas pristatymas
Venipak paštomatas birželio 28 – liepos 3 d.
DHL Express birželio 26–27 d.
Leidimo metai 2023 m.
Puslapių skč. 288 psl.
ISBN 9781915294036
Kategorijos Kulinarija

Salt and the Art of Seasoning, From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours

Salt and the Art of Seasoning, From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours by James Strawbridge.

Published by Chelsea Green Publishing, (2023), 288 pages.

Salt and the Art of Seasoning, From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours 9781915294036 James Strawbridge

Salt and the Art of Seasoning, From C...

€31,81
€31,81 €33,75