Japanese Cocktails

Discover the art of mixology with Japanese Cocktails by Leigh Clarke, published by Peters & Small Ltd in 2019. This beautifully crafted hardback book spans 64 pages and introduces you to a delightful array of cocktails that celebrate the unique flavors and ingredients of Japan.

With an emphasis on minimal alcohol and high-quality components, these recipes ensure maximum refreshment and satisfaction. Explore the intriguing tastes of sake, whisky, plum wine, yuzu, sakura, and matcha as you create your own thirst-quenching beverages. Whether you're a cocktail enthusiast or a curious beginner, this book will inspire you to bring a touch of Japanese flair to your home bar.

Elevate your cocktail-making skills and impress your guests with the exquisite flavors found in Japanese Cocktails. Perfect for any occasion, this book is a must-have for anyone looking to explore the vibrant world of Japanese-inspired drinks.