Made in London

Discover the vibrant culinary landscape of London with Made in London by Leah Hyslop, published in 2018. This captivating book invites food lovers to explore the rich history of British cuisine, from Tudor oyster pedlars to contemporary supper clubs and the bustling street food scene. With 304 pages filled with delightful recipes and stories, Hyslop celebrates the evolution of London’s food culture, featuring iconic dishes like the 18th-century Chelsea buns and the renowned Omelette Arnold Bennett, crafted for the famous writer. Made in London is not just a cookbook; it’s a guide to the heart of one of the world's greatest culinary capitals. Perfect for anyone who enjoys cooking or wants to delve deeper into the food habits of Great Britain, this book is a must-have for your kitchen library.