Managing Facilities

Discover the essential guide to effective facility management in the hospitality industry with Managing Facilities by Christine Jones. Published in 1997, this comprehensive hardback edition spans 274 pages, offering valuable insights into the concepts and practices of managing facilities within hotels and catering trades.

In this engaging book, Jones delves into the intricacies of premises and service operations management, equipping readers with practical knowledge and generic management techniques that can be applied across various hospitality settings. Whether you are a seasoned professional or new to the field, this book serves as a vital resource for enhancing your understanding of facility management in the hotel and restaurant sectors.

Elevate your expertise in business and economics with this indispensable title, perfect for anyone looking to thrive in the dynamic world of hospitality management.