Meat-free Mexican

Discover the vibrant world of Mexican cuisine with "Meat-free Mexican" by Thomasina Miers, co-founder of Wahaca and acclaimed Guardian columnist. This engaging cookbook, published by Hodder & Stoughton in 2022, features an array of delicious vegetarian and vegan recipes that are sure to tantalize your taste buds. With 256 pages filled with flavorful dishes, Miers invites you to pile flavor onto your plates and transform your kitchen into a haven of Mexican-inspired delights. Whether you're a seasoned chef or a culinary novice, "Meat-free Mexican" offers something for everyone looking to embrace a meat-free lifestyle without sacrificing taste. Dive into this culinary adventure and elevate your cooking with Thomasina Miers' expert guidance.