Mexican Ice Cream

Discover the vibrant world of Mexican frozen treats with Mexican Ice Cream by Fany Gerson. Released in 2017 and featuring 180 pages of delectable content, this captivating book offers over 60 flavor-packed recipes inspired by Mexico's rich ice cream traditions. Fany Gerson, the renowned baker behind Brooklyn's La Newyorkina and Dough, brings her expertise to life as she showcases a diverse array of mouthwatering flavors.

From the refreshing Red Prickly Pear Ice Cream to the tantalizing Oaxacan-style Lime Sorbet, and the innovative Avocado-Chocolate Ice Cream, Gerson invites you to explore unique ingredients that elevate your dessert experience. Each recipe not only highlights the creativity of Mexican ice cream-making but also delves into the cultural significance of these beloved treats. Perfect for dessert lovers and adventurous home cooks alike, Mexican Ice Cream is a must-have addition to any kitchen library.