Middle Eastern Cookery

Discover the rich flavors and vibrant culinary traditions of the Middle East with Middle Eastern Cookery by Arto der Haroutunian. Published by Grub Street Publishing in 2024, this hardback edition spans 384 pages, offering a comprehensive introduction to the diverse and delicious dishes that have influenced Western cuisines. Arto der Haroutunian, renowned for his twelve classic cookbooks from the 1980s, passionately believed that the Middle Eastern culinary heritage is a cornerstone of many beloved recipes we enjoy today. This book serves as an essential guide for both novice cooks and seasoned chefs alike, inviting you to explore and celebrate the rich gastronomic culture of the Middle East. Don’t miss your chance to enrich your cooking repertoire with authentic flavors and traditional techniques. Order your copy today at Bookshop!