Miso

Discover the magic of miso in the expanded and completely revised edition of Miso by HarperCollins Publishers. Set to be released in 2026, this hardback edition spans 224 pages, showcasing miso as the hero ingredient that has captivated chefs and home cooks alike. This versatile staple has transitioned into the Western culinary scene, elevating everyday dishes with its rich umami flavor. Whether you're an experienced cook or just starting your culinary journey, this book will inspire you to incorporate miso into your recipes, enhancing your meals with depth and complexity. Don't miss the chance to explore the secrets behind this beloved ingredient and transform your cooking today!