• Book cover of: Modernist Cuisine:The Art and Science of Cooking. By: Nathan Myhrvold

Modernist Cuisine:The Art and Science of Cooking

Nathan Myhrvold

€478,94
€478,94 €493,75 Išpardavimas

Turime sandėlyje

Numatomas pristatymas
Venipak paštomatas birželio 2–7 d.
DHL Express gegužės 31 – birželio 1 d.
Autorius Nathan Myhrvold
Leidėjas The Cooking Lab
Leidimo metai 2021 m.
Puslapių skč. 2400 psl.
Viršelis Kietas viršelis
ISBN 9781734386141
Kategorijos Gastronomija

Modernist Cuisine:The Art and Science of Cooking

Modernist Cuisine:The Art and Science of Cooking by Nathan Myhrvold.

Published by Thames & Hudson, Limited, (2021), Hardback, 2400 pages.

Topics: Food, Gastronomy, Cooking, Molecular gastronomy.

Book cover of: Modernist Cuisine:The Art and Science of Cooking. By: Nathan Myhrvold

Modernist Cuisine:The Art and Science...

€478,94
€478,94 €493,75