• Book cover of: Modernist Cuisine:The Art and Science of Cooking. By: Nathan Myhrvold

Modernist Cuisine:The Art and Science of Cooking

Nathan Myhrvold

€478,94
€478,94 €493,75 Išpardavimas

Turime sandėlyje

Numatomas pristatymas
Venipak paštomatas liepos 27 – rugpjūčio 1 d.
DHL Express liepos 25–26 d.
Autorius Nathan Myhrvold
Kalba Anglų k.
Leidėjas The Cooking Lab
Leidimo metai 2021 m.
Puslapių skč. 2400 psl.
Viršelis Kietas viršelis
ISBN 9781734386141
Kategorijos Gastronomija

Modernist Cuisine:The Art and Science of Cooking

Modernist Cuisine:The Art and Science of Cooking by Nathan Myhrvold.

Published by Thames & Hudson, Limited, (2021), Hardback, 2400 pages.

Topics: Food, Gastronomy, Cooking, Molecular gastronomy.

Book cover of: Modernist Cuisine:The Art and Science of Cooking. By: Nathan Myhrvold

Modernist Cuisine:The Art and Science...

€478,94
€478,94 €493,75