Molecular Detection of Foodborne Pathogens

Discover the essential resource for food safety professionals with Molecular Detection of Foodborne Pathogens by Dongyou Liu. Published by Taylor & Francis Inc in 2009, this comprehensive hardback spans an impressive 906 pages, delving into the critical techniques for detecting foodborne pathogens.

This book addresses the pressing issue of foodborne illnesses, which impact millions annually. Liu expertly discusses advanced detection methods and provides insights on establishing effective surveillance systems using molecular techniques. Readers will learn how to swiftly identify bacterial, viral, and parasitic pathogens, ensuring the safety and quality of food supplies.

Whether you're a food scientist, industry professional, or student, this title is an invaluable addition to your library, equipping you with the knowledge to combat foodborne threats effectively.