Morito

Discover the culinary delights of "Morito," a captivating cookbook by Sam Clark, published by Ebury Publishing in 2014. With 288 pages filled with over 150 innovative recipes, this book invites you to recreate the vibrant flavors of the renowned Morito restaurant, located in London’s bustling Exmouth Market.

As the little sister of the famous Moro, Morito specializes in delectable tapas and mezze that are perfect for sharing. This cookbook is thoughtfully organized into 10 chapters, making it easy for home cooks to explore seasonal ingredients and simple preparations. Whether you’re hosting a gathering or enjoying a cozy night in, "Morito" provides everything you need to bring the spirit of this celebrated eatery into your kitchen.

Elevate your dining experience with "Morito" and savor the joy of cooking and sharing delicious small plates with family and friends.