Mother India at Home

Discover the culinary journey of Monir Mohammed in "Mother India at Home," published in 2014. This captivating book offers an insider's look at the renowned Mother India restaurant, located at Westminster Terrace in Glasgow, which has been delighting guests with authentic Indian cuisine since 1996. With 288 pages filled with flavorful recipes, Monir shares the secrets behind signature dishes like ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all made fresh to order. This title not only highlights the delicious offerings but also narrates the risks and challenges Monir faced in his quest to create an authentic Indian dining experience. Perfect for cooking enthusiasts and food lovers alike, "Mother India at Home" is a must-have addition to your cookbook collection. Explore the vibrant flavors of India from the comfort of your own kitchen!