Mutation Breeding for Sustainable Food Production and Climate Resilience

Explore the groundbreaking insights of Mutation Breeding for Sustainable Food Production and Climate Resilience, authored by experts in the field and published by Springer Verlag in 2024. This comprehensive 809-page paperback delves into the innovative applications of mutation breeding across various food crops, horticultural plants, and plantation crops. With a focus on real-world success stories from around the globe, this book serves as an invaluable resource for plant breeders, students, and researchers in agriculture, plant sciences, food science, and genetics. Enhance your understanding of sustainable practices and climate resilience in food production with this essential addition to your library. Don't miss the opportunity to gain knowledge that can shape the future of agriculture.