Ni'matnama Manuscript of the Sultans of Mandu

Discover the exquisite culinary traditions of the late fifteenth century with the Ni'matnama Manuscript of the Sultans of Mandu by Norah M. Titley. This remarkable paperback, published by Taylor & Francis Ltd in 2012, spans an impressive 576 pages and offers a fascinating glimpse into the recipes of the eccentric Sultan Ghiyath Shahi of Mandu, Madhya Pradesh. Compiled and enriched by his son, Nasir Shah, this manuscript not only showcases the rich flavors of Indian cuisine but also reflects the cultural heritage of its time. Perfect for cooking enthusiasts and history buffs alike, this facsimile edition is a must-have for anyone interested in the illumination of books and manuscripts. Delve into the culinary world of the Sultans and experience the unique tastes that defined an era.