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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
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€181,00
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€222,63
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Autorius M. Selvamuthukumaran
Aprašymas
This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry