Nonthermal Light-Based Technologies in Food Processing

Discover the future of food processing with Nonthermal Light-Based Technologies in Food Processing, authored by experts in the field and published by Apple Academic Press Inc. in 2025. This comprehensive hardback edition spans 488 pages and delves into both current and emerging light-based technologies that are revolutionizing the industry.

Explore the pivotal role of nonthermal technology in the development of innovative food products. This book provides in-depth coverage of various light-based techniques, including ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology. Whether you are a food scientist, industry professional, or simply interested in the advancements in food processing, this book is an essential resource for understanding how these technologies can enhance food quality and safety.

Stay ahead in the rapidly evolving food technology landscape with this insightful publication.