NOPI: The Cookbook

Discover the culinary delights of Yotam Ottolenghi with NOPI: The Cookbook, published in 2015. This exquisite collection features 352 pages filled with vibrant recipes that blend Mediterranean and Middle Eastern flavors. Long-time fans will recognize beloved dishes like the starter of aubergine with black garlic and the roasted squash with sweet tomatoes. Additionally, home cooks will be challenged and inspired by the opportunity to recreate some of NOPI's signature restaurant dishes, including Beef brisket croquettes and Persian love rice. Whether you're an experienced chef or a passionate beginner, this cookbook invites you to explore and elevate your cooking skills with Ottolenghi's innovative approach to food. Perfect for anyone looking to add a touch of gourmet flair to their home cooking.