North African Cookery

Discover the vibrant flavors of North Africa with North African Cookery by Arto der Haroutunian. Published by Grub Street Publishing in 2023, this hardback edition spans 384 pages and invites adventurous cooks to explore the rich culinary traditions of Morocco, Algeria, Tunisia, and Libya. With over 300 authentic recipes, this comprehensive guide showcases the use of bold spices, luscious dried fruits, zesty lemons, and fragrant fresh herbs. Whether you are a seasoned chef or a curious beginner, this book will inspire you to create delicious North African dishes that are sure to impress. Elevate your cooking repertoire and embark on a flavorful journey through the heart of North African cuisine.