Outdoor Cooking

Discover the art of al fresco dining with Outdoor Cooking by Gill Meller, published in 2019. This captivating guide spans 256 pages and covers every essential aspect of cooking outdoors. Meller takes you back to the basics, teaching you how to build the perfect fire and elevate your summer barbecues. Learn to bake bread over an open flame, grill mouthwatering Indian-style kebabs, smoke fresh fish, and roast tender cuts of meat. Additionally, you'll find expert tips on maximizing your pizza oven or Kamado-style clay barbecue, popularized by the Big Green Egg. For the adventurous cook, the book includes detailed instructions for exploring new cooking techniques that will impress your family and friends. Whether you're a seasoned outdoor chef or just starting, Outdoor Cooking is your ultimate companion for culinary adventures in the great outdoors.