Physiology of the Pea Crop

Discover the intricate world of pea cultivation with Physiology of the Pea Crop by Taylor & Francis Inc. Published in 2010, this comprehensive hardback edition spans 298 pages and delves into the latest research on pea crop physiology. This essential resource covers various aspects of vegetative and reproductive development, highlighting growth under optimal conditions and the critical role of nitrogen nutrition. Additionally, the book examines the impact of abiotic and biotic stresses on the plant's development, growth, and nitrogen uptake, providing valuable insights for both researchers and practitioners in the field. Enhance your understanding of pea crop physiology and improve your agricultural practices with this authoritative guide.