Phytoestrogens In Functional Foods

Discover the fascinating world of phytoestrogens with Phytoestrogens In Functional Foods by Fatih Yildiz. Published by Taylor & Francis Inc in 2005, this comprehensive hardback spans 336 pages and delves into the intricate biosynthesis of polyphenol phytoestrogens found in plants. This essential resource explores the chemistry and mechanisms of action of phytoestrogens, shedding light on their relationship with pharmacokinetics, body composition, and cell signaling.

In addition, the book offers an in-depth discussion on soy isoflavones and examines the antioxidant properties of wine and other phytoestrogens. Ideal for anyone interested in consumer health, food science, and traditional remedies, Yildiz’s work serves as a vital reference for understanding the role of functional foods in health and wellness.