Plant Evolution and the Origin of Crop Species

Discover the fascinating journey of our food sources in Plant Evolution and the Origin of Crop Species by James Hancock. Published by CABI Publishing in 2014, this third edition spans 256 pages, offering an in-depth exploration of the evolutionary processes that shape both native and cultivated plants.

This comprehensive volume delves into the origins of crop domestication, tracing the development of major crop species throughout history. Hancock emphasizes the importance of conserving genetic resources for future agricultural advancements, making this book essential for anyone interested in botany, agriculture, or sustainability.

Whether you're a student, researcher, or simply a curious reader, Plant Evolution and the Origin of Crop Species provides valuable insights into the evolution of plants that nourish our world. Enhance your understanding of crops and their significance in our lives with this engaging and informative read.