Portuguese Cooking

Discover the rich culinary heritage of Portugal with Portuguese Cooking by Robin Robertson. Published in 1993, this captivating book spans 192 pages, immersing readers in the vibrant flavors and traditions of Portuguese cuisine. Through lively journal entries and delightful illustrations, Robertson shares her deep fascination with Portugal and its diverse culinary landscape. Accompanied by evocative photographs, the book offers a visual feast that showcases the stunning beauty of the Portuguese countryside and culture.

Explore a variety of simple-to-prepare dishes that highlight the country's unique blend of influences from Europe, Africa, and the Muslim world, with a focus on delicious pork and seafood. Whether you're a seasoned cook or a culinary novice, Portuguese Cooking invites you to embark on a flavorful journey that celebrates the essence of Portugal's national and regional cuisine.