Practical Baking

Discover the art of baking with Practical Baking by William J. Sultan, a comprehensive guide that has been a staple in the culinary world since its fifth edition was published in 1989 by John Wiley & Sons Inc. Spanning an impressive 832 pages, this book covers the entire spectrum of bakery food production and pastry making, making it an essential resource for both students and professionals alike.

Stay ahead in the kitchen with the latest developments in bakery practices, focusing on the production of international yeast-raised products and innovative methods for speeding up production. Whether you're looking to refine your skills or explore new baking techniques, Practical Baking is your go-to manual for mastering the craft of baking. Perfect for those in the hotel and catering trades, this book will elevate your culinary expertise and inspire your passion for baking.