Process Development in Antibiotic Fermentations

Discover the intricate world of antibiotic fermentations with "Process Development in Antibiotic Fermentations," authored by an expert from Cambridge University Press. Published in 1987, this comprehensive hardback edition spans 228 pages, offering a deep dive into the scientific principles and practical applications of antibiotic production.

The book is meticulously divided into three informative sections. The first part lays the scientific groundwork essential for understanding the subject. The second section focuses on the nuances of process development within laboratory settings, while the final part explores the complexities of industrial fermentation and pilot plants. Throughout the discussion, the author highlights the evolving challenges and considerations that arise as processes are scaled up and yields are optimized.

Perfect for researchers and professionals in the field, this book serves as an invaluable resource for anyone interested in the development and production of antibiotics.