Professional Chef
Professional Chef by Culinary Institute of America., The Culinary Institute of America (Cia), Elizabeth Riely, Steven Kolpan, Linda Blocker, Culinary Institute of America (CIA) Staff, NRA Educational Foundation, Le Roi A. Folsom.
Published by Wiley & Sons, Limited, John, (2024), Hardback, 960 pages.
Topics: Quantity cookery, Quantity cooking, Cooking, study and teaching.