Protein Science

Discover the fascinating world of protein science with Protein Science by Arthur Lesk. Published in 2021, this insightful book spans 164 pages and serves as an essential primer for students beginning their undergraduate bioscience degrees. Lesk clearly and concisely covers fundamental topics, including the basic chemical structure of proteins, the factors that stabilize protein structures, and the intricate relationship between protein function and evolution. This engaging text is designed to provide a solid foundation in protein science, making it an invaluable resource for aspiring bioscientists. Whether you are studying for exams or seeking to deepen your understanding of this critical field, Protein Science is an indispensable addition to your academic library.