Quality Assurance of Aquatic Foods

Discover the essential guide to the quality and safety of aquatic foods with "Quality Assurance of Aquatic Foods" by G. Jeyasekaran. Published by Taylor & Francis Ltd in 2020, this comprehensive hardback spans 178 pages, meticulously exploring the quality challenges faced in aquaculture. The author delves into various methods of assessment, providing readers with an in-depth understanding of the critical factors that influence aquatic food safety. Perfect for professionals and students in the aquaculture industry, this book serves as a vital resource for ensuring the highest standards in aquatic food production. Please note that the hardback edition is not available for sale or distribution in India, Pakistan, Nepal, Bhutan, Bangladesh, and Sri Lanka. Enhance your knowledge and expertise in aquatic food quality today!