Recovery of Bioactives from Food Wastes

Discover the innovative insights in "Recovery of Bioactives from Food Wastes" by Mihir K. Purkait, published by Taylor & Francis Ltd in 2024. This comprehensive paperback spans 220 pages and delves into the crucial aspects of extracting and utilizing bioactive compounds derived from food industry waste. The book explores the global landscape of food waste generation, highlighting its potential applications across various industries. Readers will gain an understanding of advanced extraction techniques and the myriad applications of bioactive compounds sourced from industrial food waste. This essential read is perfect for professionals in environmental engineering and anyone interested in sustainable practices within the food sector. Enhance your knowledge on a topic that is increasingly relevant in today’s eco-conscious world.