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Right to Food Guidelines, Democracy and Citizen Participation
Country case studies
Routledge Studies in Food, Society and the Environment
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€61,99
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€77,49
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Nėra tokio varianto
Autorius Katharine S. E. Cresswell Riol
Aprašymas
It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.
Right to Food Guidelines, Democracy and Citizen Participation