Road to Vindaloo

Discover the rich history of Anglo-Indian cuisine with Road to Vindaloo by David Burnett. Published in 2008, this captivating book spans 200 pages and delves into the evolution of curry in British and Scottish cookery. From its origins in the 18th century to contemporary interpretations by renowned chefs like Camilla Punjabi and Marguerite Patten, Burnett takes readers on a flavorful journey through the culinary landscape shaped by the British occupation of India.

Uncover delightful anecdotes of Imperial dining and learn how the spice-box of the Raj has influenced modern British kitchens. With a focus on authentic recipes and historical accounts, Road to Vindaloo is a must-have for culinary enthusiasts and history buffs alike. Experience the fusion of cultures and flavors that have made curry a beloved dish in Britain today.