Safety and Quality Management in Food Supply Chain

Discover the essential insights into food safety with Safety and Quality Management in Food Supply Chain by K. P. Sudheer. Published by Taylor & Francis Ltd in 2021, this comprehensive hardback spans 490 pages and serves as a vital resource for professionals and students alike in the field of food science and supply chain management.

This book delves into the various hazards present in the food supply chain, exploring prerequisite programs, Good Manufacturing Practices (GMP), and effective food safety management systems. Additionally, it addresses international trading issues that impact food safety and quality. With its technical depth and practical approaches, this title is indispensable for anyone looking to enhance their understanding of food safety protocols.

Note: Please be aware that this hardback edition is not available for sale or distribution in India, Pakistan, Nepal, Bhutan, Bangladesh, and Sri Lanka. This title is co-published with NIPA.