Selling More Snacks

Discover the fascinating world of snack foods in Selling More Snacks by Vickie An, published in 2018. This engaging 32-page book takes readers on a journey through the snack food revolution that began in the 1950s. Explore how innovations in food science and technology have transformed snacks into affordable, convenient, and tasty treats. But what does this mean for our health? Delve into the history of snack foods, uncover the science behind food technology, and examine the impact of snacking on our well-being. Created in collaboration with the Smithsonian Institution, this Smithsonian Informational Text is designed to enhance reading skills while sparking curiosity about STEAM topics. Perfect for young readers, Selling More Snacks is an informative and captivating addition to any juvenile literature collection.