Sensory Shelf Life Estimation of Food Products

Discover the essential guide to understanding food shelf life with "Sensory Shelf Life Estimation of Food Products" by Guillermo Hough. Published in 2010 by Taylor & Francis Inc, this enlightening hardback features 264 pages dedicated to evaluating food consumers' sensory perceptions, which play a crucial role in determining the shelf life of various food products.

This comprehensive book not only delves into the methods for estimating sensory shelf life but also provides detailed instructions on designing effective shelf life estimation experiments. Additionally, it offers valuable code and guidance for using the widely available R statistical package, making it an indispensable resource for researchers and professionals in the food industry.

Enhance your understanding of food safety and quality control by adding this vital text to your library today!