Ship to Shore

Discover the ultimate guide to seafood with Ship to Shore by John Bil, published by House of Anansi Press Ltd in 2018. This comprehensive hardback spans 304 pages, providing readers with invaluable insights into selecting the freshest fish at the counter and understanding sustainable farming practices. John Bil, a leading authority in the food industry, shares his expertise on what to look for when buying seafood and offers practical tips on how to prepare and enjoy it at home. Whether you are a novice cook or a seasoned chef, this book will enhance your culinary skills and deepen your appreciation for seafood. Perfect for anyone interested in cooking and sustainability, Ship to Shore is an essential addition to your kitchen library.