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Short Account of Canteens in the British Army
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Autorius John Fortescue
Aprašymas
Originally published in 1928, this book presents a concise account regarding the nature and development of food provision in the British Army from 1645 onwards. The text was written by the renowned British military historian Sir John William Fortescue (1859–1933). Illustrative figures are included.
Short Account of Canteens in the British Army